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Popular reviews
Can’t wait to make beef cabbage wrap
Delicious for breakfast
Good size portion. First time ordering.
for you
These are ingredients I always keep in the fridge, and natural MSG. They taste good no matter how I cook them. Today I made miso soup, added seaweed sprouts and Fuzhou fish balls, and finally sprinkled chopped green onions on top. It's simple and delicious!
I made soybean paste stew with shiitake mushrooms, and it has a great flavor.
Fresh and tasty!
It's as good as always, I've repurchased it many times.
Fresh and tasty!
Mini king oyster mushrooms are very tender and taste much better than the larger ones; they're great value for money.
good i hope its not older than mine..hehe
I haven't cooked it yet, I hope it tastes fresh.
Arrived in good condition
Good amount of lean and fat
The quality is acceptable; this is my second purchase.
yummy!!!!!!
I haven't decided how to eat it yet, I'll decide after I buy it.
The meat was quite fresh, but there was a lot of fat. A large handful of big chunks of fat with no lean meat were cut off and rendered into almost half a bottle of lard The remaining meat was mostly half lean and half fat, so I made braised pork and then chopped it up to make roujiamo (Chinese hamburger), otherwise it would have been too greasy.
Looks good
Green Plantains / Green Cabbage): "Perfectly green, fresh, and beautiful."












































