Top 5 products for Wagyu
Latest reviews
This beef is so delicious! I always stock up because it's often out of stock, and I'm afraid I won't be able to buy it again. It's a very tender and delicious steak.
It's a fairly thick piece of meat, and the quality is good. I'm satisfied.
I ordered this because the reviews were good, and my child eats it well.
I ordered the Wagyu steak after hearing it was delicious, and I am satisfied because my child ate it well.
I bought it again because I enjoyed it so much the last time I purchased it.
It arrived fresh, kept refrigerated.
This steak was really good, about medium-rare, not dry at all.
This is my third purchase of beef, which is highly nutritious and essential for my child's health.
It's not as tender as Japanese Wagyu beef, but the price is more affordable. It tastes better than regular steak.
I was able to buy it for cheaper than usual.
Latest reviews
First time buying it, very fresh, good quality, and delicious.
Arrived fresh
I wOuld rate this 5/10
Very good wagyu for grilling.
Taste ok, I prefer there is no tendon.
Yummy I will order it once they are doing promotions
Completely Not Japanese Wagyu
It's a good product that I've always imagined.
As shown in the picture, it's excellent. This is my second purchase.
Japanese Wagyu beef is indeed more expensive, but the taste and aroma are well worth it.
Latest reviews
I bought it for the first time and it came with an ice pack!!
Good to make beef broth.
Latest reviews
The packaging looks excellent. The slices are thick and appetizing, with a tender texture and delicious taste.
very good
I bought it last time and it was delicious, so I'm buying it again.
Kind of smaller size than expected
It smells delicious. But sliced and stir-fried, it always gets too hard... I guess I just don't know how to cook it properly
The steak was great, it tasted especially good pan-fried.
Neat American Wagyu beef, shoulder cut
I make galbi jjim with this instead of short ribs and it’s good.
Beef stir-fry with fermented rice is delicious!
I received the delivery safely.
Latest reviews
WHat woUld you think?
Was delicious
1st buy hope it’s good for steak
Amazing! Arrived on time and in sealed packaging, tasted so good!
Taste Great!
Looks good. First time buying, hope it tastes good.
so so good. that's all that's left for the next day. forgot to take pictures bc it was so good!
Color and marble look good. Cant wait to try it.
so glad with this fatty part marveling
Frequently asked questions
What is wagyu?
Wagyu is a premium type of beef known for its intense marbling, tenderness, and rich flavor.
Do I need to season wagyu beef?
Wagyu is best enjoyed with minimal seasoning, such as just salt and pepper, to let its natural flavors shine.
Should I bring wagyu to room temperature before cooking?
Yes, let wagyu come to room temperature before cooking for even heat distribution and better results.
How do I store cooked wagyu beef?
Store cooked wagyu in an airtight container in the refrigerator and consume within 3-4 days.
How do I thaw frozen wagyu beef?
Thaw frozen wagyu in the refrigerator overnight for best texture and flavor.
Do I need oil or butter to cook wagyu?
Wagyu has a high fat content, so little to no additional oil or butter is needed when cooking.
Should I rest wagyu after cooking?
Yes, let wagyu rest for 5-10 minutes after cooking to allow the juices to redistribute.
Where can I buy wagyu around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How should I cook wagyu steak?
Cook wagyu steak on high heat for a short time to preserve its tenderness and juiciness, ideally searing each side and serving medium-rare.
What are the best ways to cook wagyu?
Grilling, pan-searing, and sous vide are all suitable methods for cooking wagyu beef.
How do I store raw wagyu beef?
Keep raw wagyu refrigerated at or below 40°F (4°C), tightly wrapped, and use within 2-3 days, or freeze for longer storage.
Can I freeze wagyu beef?
Yes, you can freeze wagyu beef. Wrap it tightly in plastic wrap and then foil to preserve quality.
How do I know when wagyu is done cooking?
Wagyu is best cooked to medium-rare, around 130°F (54°C), to maintain tenderness and flavor.
Can I use wagyu in recipes like burgers or stir-fry?
Yes, wagyu can be used for burgers, stir-fries, and other recipes, though simple preparations highlight its quality best.
Where can I buy wagyu?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How do I slice wagyu steak for serving?
Slice wagyu steak against the grain to maximize tenderness and enhance the eating experience.
Popular reviews
This beef is so delicious! I always stock up because it's often out of stock, and I'm afraid I won't be able to buy it again. It's a very tender and delicious steak.
It's a fairly thick piece of meat, and the quality is good. I'm satisfied.
I ordered this because the reviews were good, and my child eats it well.
I ordered the Wagyu steak after hearing it was delicious, and I am satisfied because my child ate it well.
I bought it again because I enjoyed it so much the last time I purchased it.
It arrived fresh, kept refrigerated.
This steak was really good, about medium-rare, not dry at all.
This is my third purchase of beef, which is highly nutritious and essential for my child's health.
It's not as tender as Japanese Wagyu beef, but the price is more affordable. It tastes better than regular steak.
I was able to buy it for cheaper than usual.
First time buying it, very fresh, good quality, and delicious.
Arrived fresh
I wOuld rate this 5/10
Very good wagyu for grilling.
Taste ok, I prefer there is no tendon.
Yummy I will order it once they are doing promotions
Completely Not Japanese Wagyu
It's a good product that I've always imagined.
As shown in the picture, it's excellent. This is my second purchase.
Japanese Wagyu beef is indeed more expensive, but the taste and aroma are well worth it.
I bought it for the first time and it came with an ice pack!!
Good to make beef broth.
The packaging looks excellent. The slices are thick and appetizing, with a tender texture and delicious taste.
very good
I bought it last time and it was delicious, so I'm buying it again.
Kind of smaller size than expected
It smells delicious. But sliced and stir-fried, it always gets too hard... I guess I just don't know how to cook it properly
The steak was great, it tasted especially good pan-fried.
Neat American Wagyu beef, shoulder cut
I make galbi jjim with this instead of short ribs and it’s good.
WHat woUld you think?
Was delicious
1st buy hope it’s good for steak
Amazing! Arrived on time and in sealed packaging, tasted so good!
Taste Great!
Looks good. First time buying, hope it tastes good.
so so good. that's all that's left for the next day. forgot to take pictures bc it was so good!
Color and marble look good. Cant wait to try it.
so glad with this fatty part marveling
I've bought these beef short ribs repeatedly; the quality is good.
Made Japanese Curry with these and they were tender and good quality. I accidentally put too much water in the curry but it was still good!
Frame packing
I originally intended to make mushroom and beef cubes, but for some reason, after thawing, they turned out to be beef shreds. It's very strange, but the packaging indicates that the wrong item was shipped.
I bought it many times.
I feel like it would be delicious if eaten stir-fried!
Good quality, convenient for cooking.
Not bad, not bad, a good product
The price is reasonable, it's a great deal, I would buy it again.
I'm getting ready to make barbecue, it looks good.
This is my first time buying this. It looks pretty good. I plan to use it to make soup tomorrow.
























