Where to buy vacio
near me?

Vacio is a flavorful cut of beef from the lower flank, popular in Argentine and Latin American cuisine, known for its tenderness and rich flavor when grilled.

Yes, roast vacio in a preheated oven at 375°F (190°C) for about 40-50 minutes, or until your desired doneness is reached.

Always slice vacio thinly across the grain to ensure maximum tenderness.

Cooked vacio can be refrigerated in an airtight container for up to 4 days.

Vacio is great for asado (barbecue), sandwiches, tacos, or served with chimichurri sauce.

Flank steak or skirt steak are good substitutes for vacio in most recipes.

Vacio pairs well with salt, pepper, garlic, oregano, paprika, and chimichurri sauce.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Season with salt and pepper, grill over medium-high heat for about 10-15 minutes per side for medium-rare, then let it rest before slicing.

Marinate with garlic, olive oil, herbs, and a splash of vinegar or lemon juice to enhance its flavor.

Keep raw vacio refrigerated in its original packaging or in an airtight container for up to 3 days.

Yes, wrap vacio tightly and freeze for up to 3 months. Thaw in the refrigerator before use.

Trim excess fat if you prefer, but leaving some fat enhances flavor and juiciness during cooking.

Use a meat thermometer; medium-rare is 135°F (57°C), medium is 145°F (63°C).

Leave vacio as a whole piece for grilling; slice thinly only after it’s cooked.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.