Where to buy tamales supplies
near me?

Essential supplies include corn husks, masa harina, lard or shortening, fillings (like meats, cheese, or vegetables), and tamale steamers.

Yes, you can use vegetable shortening, butter, or oil as alternatives to lard.

Common fillings include shredded pork, chicken, beef, beans, cheese, and vegetables.

Steam tamales for 1 to 1.5 hours, or until the masa is firm and pulls away easily from the husk.

Reheat tamales by steaming them for about 15-20 minutes or microwaving with a damp paper towel.

Soak corn husks thoroughly and handle gently. Choose whole pieces without large tears for wrapping.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, masa dough can be made a day ahead and kept covered in the refrigerator.

Soak dried corn husks in warm water for at least 30–60 minutes until they are soft and pliable.

Store masa harina in an airtight container in a cool, dry place for up to one year.

Ensure enough water in the steamer, and cover the tamales with a damp cloth or extra corn husks.

Corn husks and masa harina can be stored in the freezer. Prepared fillings can usually be frozen, except for fresh vegetables.

A 12- to 16-quart steamer pot is usually ideal for home tamale making.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store cooked tamales in an airtight container in the fridge for up to 5 days, or freeze for up to 6 months.

Spread 2–3 tablespoons of masa and 1–2 tablespoons of filling on each corn husk, adjusting size to preference.