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Perfect for a Shopping List Maseca entry, this corn flour creates soft tortillas, tamales, pupusas and more. Its mild, earthy corn flavor delivers authentic Latino taste. Gluten‑free, whole‑grain and high in fiber, it fits healthy meals.

Perfect for crafting masa for tortillas, tamales, pupusas, atole, and gorditas, Maseca Nixtamasa 4 lb yields authentic, fluffy corn dough with a mild, classic corn flavor. Great on a shopping list for Maseca lovers; versatile in Mexican and Latin dishes. Easy-to-use, long shelf life, reliable texture.

Premium Kurobuta pork collar adds rich, silky fat and deep umami, ideal for slow braises, chiles en nogada, birria-esque stews, or carnitas toppers. Great with masa and Maseca for quesadillas or al pastor-inspired tacos. Frozen offers convenient prep, portion control, and longer shelf life. Fresh flavor, easy thawing.

Perfect for quick weeknight meals, these large cooked, peeled, and deveined shrimp are ready to sauté or toss into tacos, burritos, or shrimp ceviche, pairing well with Maseca masa dishes. Frozen ensures longer shelf life and easy portioning; just thaw and cook. Flavor is sweet, tender, with a mild briny finish. Great in Latin seafood classics like camarones al ajillo and shrimp mofongo. Healthy protein option with low fat and high protein.

A versatile cilantro base for homemade salsas, stews, and arroz con pollo, pairing perfectly with masa dishes like Maseca tortillas and tamales. Rich cilantro, garlic, and herb flavors enhance beans, soups, and carne asada. Adds bright, authentic Mexican, Puerto Rican, and Latin American notes to everyday meals.