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Premium salted pollock fillets ideal for salt fish lovers. Versatile in Latin dishes like Bacalao a la Vizcaína, Bacalao con Papas, and Majo de Bacalao; delivers a clean, flaky, preserved flavor. Healthy protein with low fat when prepared simply. Great for quick, flavorful weeknight meals. Frozen option remains convenient. Salt Fish lovers rejoice.

Salted pollock fillets offer convenient, versatile salt fish for classic Latin dishes like Bacalao a la Vizcaína, or merluza a la vizcaína, and Caribbean saltfish stews. Rich, savory flavor, sturdy texture, and easy thawing make it ideal. Frozen keeps freshness, longer shelf life, less waste. Healthy protein option.

Premium salted codfish perfect for traditional saltfish dishes like Bacalao a la Vizcaína and Bacalhau à Brás, adding a rich, briny flavor with flaky, firm meat. Frozen keeps freshness, extends shelf life, and convenient portioning for quick meal prep. Low-fat protein, versatile for stews, fritters, and Caribbean, Portuguese, and Latin American recipes.

Frozen whole snapper, 3-4 fish, gutted and scaled, provides convenient, ready-to-cook salt fish option with clean flavor and delicate, buttery notes. Great in Puerto Rican bacalao dishes, Jamaican escovitch, Haitian bouillon, and Caribbean stews. Frozen helps preserve freshness and extends shelf life; easy thawing. Healthy protein, low fat. Salt fish flavor enhances stews, fritters, and baked casseroles.