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Organic green peas are sweet, crisp and protein‑rich, perfect for quick Latino dishes like arroz con pollo, carne guisada, or a vibrant salsa verde. Frozen format means year‑round freshness, no waste, and fast prep straight from the bag.

These green split peas are protein‑rich, high in fiber, and cook quickly for hearty Latin dishes like sopa de guisantes, arroz con guisantes, or refried pea mash. Their earthy, mildly sweet flavor adds depth, and the 16 oz size fits pantry staples for budget‑friendly meals.

Creamy, versatile green pigeon peas ideal for soups, stews, and side dishes. A staple in Latin American and Caribbean kitchens, pair with sofrito, rice, or stews for hearty flavor. Mildly sweet, buttery notes that blend well with herbs and peppers. High-protein legume option for balanced meals.

These sweet, crisp pea tips deliver fresh flavor perfect for arroz con guisantes, picadillo, or empanada filling. Packed with fiber, vitamin K and protein, they are low‑calorie and nutrient‑dense, making them a healthy choice for any Latin‑style dish.

These natural green peas are sweet, crisp and perfect for arroz con pollo, sopa de verduras, or a quick guarnición. Frozen keeps them vibrant year‑round, ready in minutes, and preserves fiber, protein and vitamin C for a low‑fat, nutrient‑dense side.