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Typical ingredients include fresh tortillas, beans, rice, chiles, salsas, cheeses, spices, fresh produce, and meats.

Soak them overnight, rinse, then simmer in fresh water until tender. Add salt near the end of cooking.

Queso fresco, Oaxaca, cotija, and panela are popular in many dishes.

Refrigerate them in a paper bag or perforated plastic bag in the crisper drawer.

Add them to sauces, marinades, soups, and stews for a smoky, spicy flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Simmer mole with broth or water, then use to top chicken, enchiladas, or rice.

Long-grain white rice is preferred for many traditional dishes.

Keep them tightly sealed in their package at room temperature for a few days, or refrigerate or freeze for longer storage.

Mix masa harina with water and a pinch of salt to make dough for tortillas or tamales.

You’ll find oregano, cumin, cinnamon, chili powder, and cloves.

Toast them lightly, soak in hot water until soft, then blend into sauces.

Keep them wrapped in wax paper or parchment, then place in a resealable bag in the fridge.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Add lime juice and cover tightly with plastic wrap, pressing it against the surface.

Remove casing, crumble the meat, and cook in a pan over medium heat until browned and cooked through.