Where to buy mandocas
near me?

Mandocas are traditional Venezuelan fried cornmeal rings, typically made with cornmeal, ripe plantain, cheese, and sometimes a touch of sugar.

You’ll need cornmeal (preferably pre-cooked), ripe plantain, grated cheese, sugar, a pinch of salt, and water or milk.

Mandocas are slightly sweet due to the ripe plantain and sugar, but the cheese adds a savory note.

Yes, you can freeze cooked mandocas. Let them cool completely, then freeze in a single layer. Reheat in the oven or air fryer before serving.

Use a neutral oil with a high smoke point, such as vegetable or canola oil.

Yes, if you use traditional cornmeal and gluten-free cheese, mandocas are naturally gluten-free.

Mandocas can be prepared and cooked in about 30 to 40 minutes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

To cook mandocas, form the dough into rings and deep-fry them in hot oil until golden and crispy.

White salty fresh cheese, such as queso blanco or queso llanero, is typically used.

Store leftover mandocas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.

Frying gives the traditional texture, but you can bake them at 400°F (200°C) until they are golden, though they may be less crispy.

The plantain should be very ripe, with a mostly black peel, for the sweetest flavor and softest texture.

Mandocas are commonly served with queijo blanco, butter, or even sweetened condensed milk for dipping.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours before shaping and frying.