Kimchi is a traditional Korean fermented dish usually made from vegetables like napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and various spices.

How do I store kimchi?

Store kimchi in an airtight container in the refrigerator. It will continue to ferment, developing stronger flavors over time.

How long does kimchi last?

Kimchi can last several months in the refrigerator. It becomes more sour as it ages but is still safe to eat if it doesn't smell off or have mold.

Yes, kimchi can spoil if it's not stored properly or left unrefrigerated for extended periods. Always check for unusual smells, texture changes, or visible mold.

Kimchi can be eaten as a side dish, added to soups, stews, stir-fries, fried rice, or even as a topping for sandwiches and tacos.

Can I cook with kimchi?

Yes, kimchi is delicious in cooked dishes like kimchi stew (kimchi jjigae), pancakes (kimchi jeon), and fried rice.

Most kimchi is spicy due to chili pepper flakes, but there are also mild versions available.

Is kimchi vegan or vegetarian?

Traditional kimchi often contains fish sauce or shrimp paste, but vegan and vegetarian versions are widely available.

Do I need to rinse kimchi before eating?

No, kimchi is meant to be eaten as is. Rinsing would remove its signature flavor.

You can freeze kimchi, but it may alter the texture. It's best to refrigerate for optimal flavor and crunch.

What can I make with leftover kimchi?

Use leftover kimchi in fried rice, soups, stews, pancakes, grilled cheese sandwiches, or as a burger topping.

Is kimchi gluten-free?

Most basic kimchi is gluten-free, but always check labels to be sure as some may contain soy sauce or wheat-based ingredients.

Kimchi ranges in spiciness. Some are mild and others very hot; check the label or taste test to determine heat.

Where can I buy kimchi?

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Where can I buy kimchi around me?

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Can I make kimchi at home?

Yes, you can make kimchi at home with cabbage, radish, salt, spices, and seasonings. There are many recipes available online for different styles of kimchi.

Latin American store with free delivery available*

Where to buy kimchi
near me?

*Orders above $35, varies by region

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Top 5 products for Kimchi

#1

CJ Bibigo Sliced Napa Cabbage Kimchi 14 oz

Packed with crisp napa cabbage and bold, tangy spice, this Korean fermented kimchi delivers probiotic benefits and a punchy umami flavor. Perfect for topping tacos, quesadillas, or burritos, it adds heat and complexity while supporting gut health and low‑calorie meals. Great for fitness enthusiasts.

$6.29 - $8.29

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배예원
I made kimchi stew with this and it was so delicious. The taste of Korea.
yeseo.kim75
Let's make kimchi fried rice. It's good.
yeseo.kim75
Kimchi is a must, always.
yen00036
Nice quality fast delivery packed nicely
AiramMagpantay
Well packaged. Can cold with ice pack.
jjohnson295
Seriously, kimchi is the ultimate sidekick to any Korean meal! I could eat it with everything, it's just that delicious. This particular brand has won my heart though; it's the perfect level of spicy and tangy! I always keep a jar stocked in my fridge for quick cravings. It’s my go-to when I need that authentic Korean flavor. You absolutely have to try it if you haven't already! #KimchiLove #KoreanFood #SpicyAndTangy #MustTry #Foodie
Frances
Arrived in good condition
.
This kimchi is delicious! It came well-fermented, but it's tasty.
Amy
Compared to other brands, this one is particularly salty, but it's still quite good when eaten together. It has both radish and cabbage, making for a rich and varied flavor.
Sarah M.
Free gift from Weee! Yummy!

#2

Twins Premium Kimchi Sliced Kimchi 64 oz

Crisp, bold kimchi with balanced heat and tang. Great for Korean-inspired bowls, tacos al pastor with a spicy twist, or fusion stews. Enhances flavor of soups, fried rice, and marinades. Probiotic benefits support gut health. Shelf-stable, ready to enjoy, versatile for kimchi lovers.

$14.39 - $16.49

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Chloe
It arrived safely without any leaks.
rtmmaclay
It was okay, bottle was a bit expanded when it came
weee.17971688
fresh and not spicy
Selina
Wow, this is the first time I've ever had kimchi this salty. I like the crunchiness, but it's way too salty. Even though we are a family that likes salty food, everyone in the family can't eat it because it's too salty.
foodiegroceryhunter
This is definitely a fridge must-have if you enjoy cooking with kimchi. The 64 oz size is generous and gives you plenty to work with, so you can make a variety of different dishes without running out too quickly. The flavor has a nice fermented tang that works really well both on its own and in cooked meals. It's already sliced, which makes it super convenient and easy to use anytime. Here are some tasty dishes you can make with kimchi: Kimchi fried rice Kimchi stew (kimchi jjigae) Kimchi soup with tofu or pork Kimchi gimbab Kimchi pancakes Kimchi fried noodles Kimchi grilled cheese Kimchi quesadilla Kimchi ramen Kimchi stir-fry with pork or beef Kimchi scrambled eggs Kimchi dumplings (mandu) Kimchi fried tofu Kimchi bibimbap Kimchi pasta
Sittipong
So big . Is so good.
BBMOM WEE
The jar is very big and heavy in hand First time buying, hope it will be good
May
great price and super yummy!
N_abe
It lacks flavor and saltiness, making it unappetizing. I'm glad it doesn't contain any unnecessary chemical seasonings.

#3

Twins Premium Kimchi Sliced Vegan Kimchi

Ideal vegan kimchi for kimchi lovers—ready‑sliced, probiotic‑rich, low‑sodium, and plant‑based. Its tangy, spicy, umami flavor brightens tacos, burritos, quesadillas, and nachos, adding crunch and fermented zest to any Latino‑style dish.

$14.39 - $16.49

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vanihot
Can’t wait to try. So fresh!
weee.12522224
Unexpected pleasantly suprised at the big size. Ita not just spicy but very flavorful! We opened and ate it last night. This morning ita half done
kobra_toyz
I love this Kimuchi. It’s really tasty and spicy enough.
Pearl
Love this Kimchi, no preservatives or funny ingredients. Very yummy, crunchy and not sour
RioShimizu
Great value vegan kimchi! Better than the vegan brand you find at Whole Foods
Nicole
Tastes better than other store bought kimchi brands.
棉花大白熊
The portion is generous and the taste is not too salty or sour, but the kimchi is softer and may be more suitable for soup or cooking.

#4

Kim Chee Pride Kim Chee 13 oz

Authentic Korean fermented cabbage delivers tangy, spicy crunch perfect for tacos, burritos, quesadillas, or as a zesty topping on nachos. Rich in probiotics, low‑calorie and vitamin C, it boosts digestion and adds bold kimchi flavor to any Latino‑inspired dish.

$4.94 - $5.79

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還好不是仙人掌
Kimchi goes with everything! It's in a glass jar.
Jane
My favorite kimchi. It’s not too salty and not spicy.
Allison
Good kimchi
Angelica
Thank you.
weee.8804975
slight underfermented, need few more days to taste better
dlock2677
Smells and tastes great. And it doesn’t break my diet!!
I love my wifey
My wife loves kimchi! I bought some for her.
weee.14637148
I bought it because it was reasonably priced.
TheLuke1020
Great in soup!

#5

Surasang Cabbage Kimchi, Cut 600 g

Rich, tangy, and spicy fermented cabbage delivers probiotic benefits and low‑calorie nutrition, perfect for kimchi lovers. Its bold flavor elevates Korean‑inspired tacos, burritos, quesadillas, or as a zesty topping for grilled meats, adding authentic kimchi punch.

$6.79 - $9.29

Shop now

J
Surasang kimchi is the tastiest and cheapest.
weee.12489488
It's sour, crunchy, and spicy—absolutely delicious!
weee.12489488
I've bought it many times. It's delicious and perfect for people who like a slightly sour taste.
kyw905
Crunchy, flavorful, and nicely fermented. Great with rice, noodles, or pretty much any Korean meal.
Carol Y
This is perfect for making kimchi and tofu soup, and it's a product I keep repurchasing.
acharyachadani00
Loved the taste!!
yenphuong13296
Delicious, delicious, delicious! 10 points But a bit expensive.
Dinh
I always buy and eat it with kimchi soup, it's delicious!
Sapna
They are very good
jieun
It's refreshing and delicious. It's nice and crunchy.

Frequently asked questions

What is kimchi?
Kimchi is a traditional Korean fermented dish usually made from vegetables like napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and various spices.
How long does kimchi last?
Kimchi can last several months in the refrigerator. It becomes more sour as it ages but is still safe to eat if it doesn't smell off or have mold.
How do I eat kimchi?
Kimchi can be eaten as a side dish, added to soups, stews, stir-fries, fried rice, or even as a topping for sandwiches and tacos.
Is kimchi spicy?
Most kimchi is spicy due to chili pepper flakes, but there are also mild versions available.
Do I need to rinse kimchi before eating?
No, kimchi is meant to be eaten as is. Rinsing would remove its signature flavor.
What can I make with leftover kimchi?
Use leftover kimchi in fried rice, soups, stews, pancakes, grilled cheese sandwiches, or as a burger topping.
How spicy is kimchi?
Kimchi ranges in spiciness. Some are mild and others very hot; check the label or taste test to determine heat.
Where can I buy kimchi around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

How do I store kimchi?
Store kimchi in an airtight container in the refrigerator. It will continue to ferment, developing stronger flavors over time.
Can kimchi go bad?
Yes, kimchi can spoil if it's not stored properly or left unrefrigerated for extended periods. Always check for unusual smells, texture changes, or visible mold.
Can I cook with kimchi?
Yes, kimchi is delicious in cooked dishes like kimchi stew (kimchi jjigae), pancakes (kimchi jeon), and fried rice.
Is kimchi vegan or vegetarian?
Traditional kimchi often contains fish sauce or shrimp paste, but vegan and vegetarian versions are widely available.
Can I freeze kimchi?
You can freeze kimchi, but it may alter the texture. It's best to refrigerate for optimal flavor and crunch.
Is kimchi gluten-free?
Most basic kimchi is gluten-free, but always check labels to be sure as some may contain soy sauce or wheat-based ingredients.
Where can I buy kimchi?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Can I make kimchi at home?
Yes, you can make kimchi at home with cabbage, radish, salt, spices, and seasonings. There are many recipes available online for different styles of kimchi.

還好不是仙人掌
Kimchi goes with everything! It's in a glass jar.
Jane
My favorite kimchi. It’s not too salty and not spicy.
Allison
Good kimchi
Angelica
Thank you.
weee.8804975
slight underfermented, need few more days to taste better
dlock2677
Smells and tastes great. And it doesn’t break my diet!!
I love my wifey
My wife loves kimchi! I bought some for her.
weee.14637148
I bought it because it was reasonably priced.
TheLuke1020
Great in soup!
ming
Good but need to cut and quite strong garlic smell but it was okay for me.
SarahLee
The kimchi container arrived slightly leaking. It tastes good, though. I ate it with meat.
weee.14852573
I hope the pineapple will be delicious.
Cindy
Best kimchi
XiaoLiu
The packaging was intact and the date was fresh. Very good.
고은비
Oh, the kimchi is super delicious. The sale is the best, I need to stock up on another container.
Barry
Good stinky
Hyekyung
I order this kimch regularly, and it’s always fresh, plentiful, and excellent. Thank you for providing such a great product!
Chadaporn
The kimchi is delicious and fresh.
jcejalvo11
Got my favorite kimchi brand . Thank you Wee !
Karen
It's sour, spicy, delicious, and very flavorful; it's the kimchi I've had so far that suits my taste the best.
StephanieKim
I always go directly to the mart to buy aged kimchi, and I am satisfied with the neat packaging, delivery condition, and taste.
Rani
Made into nice kimchi stew
go4honey
It looks delicious~~ I'm looking forward to it
배예원
I made kimchi stew with this and it was so delicious. The taste of Korea.
yeseo.kim75
Let's make kimchi fried rice. It's good.
yeseo.kim75
Kimchi is a must, always.
yen00036
Nice quality fast delivery packed nicely
AiramMagpantay
Well packaged. Can cold with ice pack.
jjohnson295
Seriously, kimchi is the ultimate sidekick to any Korean meal! I could eat it with everything, it's just that delicious. This particular brand has won my heart though; it's the perfect level of spicy and tangy! I always keep a jar stocked in my fridge for quick cravings. It’s my go-to when I need that authentic Korean flavor. You absolutely have to try it if you haven't already! #KimchiLove #KoreanFood #SpicyAndTangy #MustTry #Foodie
Frances
Arrived in good condition
Chloe
It arrived safely without any leaks.
rtmmaclay
It was okay, bottle was a bit expanded when it came
weee.17971688
fresh and not spicy
Selina
Wow, this is the first time I've ever had kimchi this salty. I like the crunchiness, but it's way too salty. Even though we are a family that likes salty food, everyone in the family can't eat it because it's too salty.
foodiegroceryhunter
This is definitely a fridge must-have if you enjoy cooking with kimchi. The 64 oz size is generous and gives you plenty to work with, so you can make a variety of different dishes without running out too quickly. The flavor has a nice fermented tang that works really well both on its own and in cooked meals. It's already sliced, which makes it super convenient and easy to use anytime. Here are some tasty dishes you can make with kimchi: Kimchi fried rice Kimchi stew (kimchi jjigae) Kimchi soup with tofu or pork Kimchi gimbab Kimchi pancakes Kimchi fried noodles Kimchi grilled cheese Kimchi quesadilla Kimchi ramen Kimchi stir-fry with pork or beef Kimchi scrambled eggs Kimchi dumplings (mandu) Kimchi fried tofu Kimchi bibimbap Kimchi pasta
Sittipong
So big . Is so good.
BBMOM WEE
The jar is very big and heavy in hand First time buying, hope it will be good
May
great price and super yummy!
N_abe
It lacks flavor and saltiness, making it unappetizing. I'm glad it doesn't contain any unnecessary chemical seasonings.
vanihot
Can’t wait to try. So fresh!
J
Surasang kimchi is the tastiest and cheapest.
weee.12489488
It's sour, crunchy, and spicy—absolutely delicious!
weee.12489488
I've bought it many times. It's delicious and perfect for people who like a slightly sour taste.
kyw905
Crunchy, flavorful, and nicely fermented. Great with rice, noodles, or pretty much any Korean meal.
Carol Y
This is perfect for making kimchi and tofu soup, and it's a product I keep repurchasing.
acharyachadani00
Loved the taste!!
yenphuong13296
Delicious, delicious, delicious! 10 points But a bit expensive.
Dinh
I always buy and eat it with kimchi soup, it's delicious!
Sapna
They are very good
jieun
It's refreshing and delicious. It's nice and crunchy.