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Perfect for a jitomate quest, these Roma tomatoes are firm, sweet‑acidic and low‑calorie, ideal for salsa, pico de gallo, enchilada sauce or gazpacho. Their dense flesh holds up in cooking, delivering rich flavor while adding vitamins A, C and potassium.

Bright, tangy tomatillos add brightness to salsas, green sauces, and enchiladas. Ideal for authentic chiltomate and salsa verde, offering a fresh, citrusy zing. Low-cal, high fiber. Great for vegetarian and Mexican dishes like pork pozole or chicken enchiladas verde. Flavorful, versatile, vibrant.

Sweet, crisp grape tomatoes deliver bright flavor and juicy bite, ideal for fresh salsas, pico de gallo, and ensaladas. Great in Latin dishes like ceviche, guacamole bowls, and tacos al pastor toppings. Low in calories, high in vitamin C. Juicy, versatile, and ready to eat.

Delicious tamarillo pulp from frozen storage for quick use; bright, tangy flavor with cocoa-nutty hints, great in salsas, soups, and arroz con pollo. Frozen keeps nutrients, saves prep time. Perfect for Latin dishes like ceviche, mole, and tamales. Healthy, low fat, high vitamin C. Great for Jitomate-inspired recipes.

Guanabana pulp adds tropical sweetness to sauces, salsas, and smoothies, pairing surprisingly with tomato vibes in midmorning brunch bowls or savory stews. Use in aguas de jamaica-inspired drinks or fruit salsas alongside jitomate for a vibrant fusion. Frozen convenience preserves nutrients, reduces prep, and keeps flavors fresh for quick simmered sauces or pops. A healthy, natural fruit option high in vitamin C and fiber.