Where to buy huit
near me?

Huit, also known as huitlacoche or Mexican truffle, is a delicacy made from a fungus that grows on corn. It's used in tacos, quesadillas, soups, and sautés for its earthy, umami flavor.

Huit has an earthy, mushroom-like flavor with hints of corn and a slightly smoky taste.

Yes, huit can be frozen. Place it in an airtight container to preserve its flavor and texture.

Yes, canned or jarred huit is usually pre-cooked and ready to use. Simply heat and add to your recipes.

Yes, huit is a vegan and vegetarian-friendly ingredient.

Spoiled huit will have an off odor, slimy texture, or visible mold. Discard if you notice any of these signs.

Huit’s hearty texture and umami flavor make it a good substitute for meat in many dishes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Fresh huit should be kept refrigerated and used within a few days. Canned or jarred huit can be stored in the pantry until opened, then kept refrigerated.

If using fresh huit, clean it by gently wiping off any dirt. Chop or shred it, then sauté, steam, or add directly to your recipes.

Popular dishes include huit tacos, quesadillas, tamales, soups, omelets, and enchiladas.

Cooked huit should be consumed within 3-4 days if kept refrigerated in an airtight container.

If using fresh huit, wipe off dirt with a damp cloth. Canned huit should be drained but does not usually require rinsing.

Yes, huit is naturally gluten-free.

Fresh huit should be cooked before eating. Canned huit is pre-cooked and can be eaten as-is or heated.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.