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Packed in real corn husk, this 16‑oz tamale delivers authentic Mexican flavor—spicy, smoky masa wrapped in fragrant green husk. Perfect for tacos, pozole or a quick snack. The natural husk keeps moisture, giving a tender bite and traditional taste.

Perfect for tamales, steaming chiles rellenos, or making traditional Mexican and Central American dishes. Corn husks add subtle earthy aroma and moisture, enhancing masa flavor. Durable, reusable wrap; ideal for masa folding and steaming. Gluten-free, plant-based, and versatile for savory fillings. corn husk

Perfect for corn husk recipes, this fine corn flour creates authentic masa for tortillas, tamales, pupusas and enchiladas. Its mild, sweet corn flavor delivers traditional taste, is gluten‑free, low‑fat and high in fiber—ideal for healthy, homemade Latin dishes.