Where to buy cold water shrimp
near me?

Cold water shrimp are small, sweet shrimp typically found in cold ocean waters. They are valued for their delicate texture and flavor.

Most frozen cold water shrimp are pre-cooked and just need to be thawed before use.

Keep cooked or thawed cold water shrimp in the refrigerator for up to 2 days.

They’re great in salads, pasta, sandwiches, sushi, and as a topping for toasts or canapés.

Store leftover shrimp in an airtight container in the refrigerator and use within 2 days.

Cold water shrimp are usually so small that deveining isn't necessary.

Yes, add them at the end of cooking to avoid overcooking and keep their texture tender.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can steam, boil, or sauté cold water shrimp briefly—usually 2–3 minutes—until pink and opaque.

Thaw them in the refrigerator overnight or place them in a colander under cold running water for a few minutes.

It's best not to refreeze thawed shrimp, as it can affect their texture and flavor.

Most cold water shrimp sold frozen and pre-cooked are already peeled, but check the packaging to be sure.

Yes, cold water shrimp are delicious served chilled in salads or seafood cocktails.

Cook them just until pink and heated through, usually 2–3 minutes, then remove from heat immediately.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store cold water shrimp in your freezer for up to 3 months for best quality.