Top 2 products for Chinese Radish
Latest reviews
Always fresh and delicious
I was a bit hesitant because it was Japanese radish, but it tastes good even when seasoned raw.
They might have gotten the broken half to reach the required weight.
wow for the goods.
I have made beef and radish soup several times.
The radishes were terrible this time They were old and had a lot of black spots.
Base of soup
worth price to buy
I bought one to make soup with oden.
Radish and pork rib soup, the radish softens faster than Chinese radishes.
Latest reviews
The radish kimchi for a week is finished!
Good quality and quantity!
White radish is great when stewed with beef or mutton this season.
It's huge and looks delicious!
I always have one of these in the refrigerator. You can cook it many ways. Great quality.
I put it in my galbijjim to add some sweetness to it :)
fresh and good quality
use to cook oden
Kind of small and gave me two
I was happy just looking at it. It's very fresh and juicy.
Popular reviews
Always fresh and delicious
I was a bit hesitant because it was Japanese radish, but it tastes good even when seasoned raw.
They might have gotten the broken half to reach the required weight.
wow for the goods.
I have made beef and radish soup several times.
The radishes were terrible this time They were old and had a lot of black spots.
Base of soup
worth price to buy
I bought one to make soup with oden.
Radish and pork rib soup, the radish softens faster than Chinese radishes.
The radish kimchi for a week is finished!
Good quality and quantity!
White radish is great when stewed with beef or mutton this season.
It's huge and looks delicious!
I always have one of these in the refrigerator. You can cook it many ways. Great quality.
I put it in my galbijjim to add some sweetness to it :)
fresh and good quality
use to cook oden
Kind of small and gave me two
I was happy just looking at it. It's very fresh and juicy.











