Where to buy chayote squash
near me?

Chayote squash is a mild-tasting, versatile vegetable commonly used in stir-fries, salads, stews, and soups. It can be eaten raw or cooked.

Wash it thoroughly, peel if desired, cut in half, remove the pit (if any), and dice or slice as needed.

It can be steamed, boiled, roasted, grilled, sautéed, or added to soups, stews, and salads.

Store whole, unwashed chayote in a plastic bag in the refrigerator crisper for up to a month.

No, you can add raw chayote directly to simmering soups or stews; it will cook along with the other ingredients.

Yes, the soft, immature seed inside is edible and can be cooked and eaten along with the flesh.

Yes, chayote works well as a substitute for zucchini, cucumber, or summer squash in most recipes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

The skin is edible, but many people prefer to peel chayote for a smoother texture, especially in cooked dishes.

Chayote squash has a crisp texture and a mild, slightly sweet flavor, similar to cucumber or zucchini.

Yes, chayote can be eaten raw in salads or slaws; just slice or grate it thinly.

Blanch peeled and sliced chayote in boiling water for 2-3 minutes, then cool in ice water, drain, pack, and freeze.

Chayote pairs well with garlic, onions, citrus, herbs like cilantro or parsley, and spices like cumin and chili.

The raw skin may release a sticky sap that can irritate the skin; wearing gloves or oiling your hands can help prevent this.

Choose chayotes that are firm, unblemished, and light green in color; avoid wrinkled or soft spots.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.