Where to buy cebolitos
near me?

Cebolitos are small onions often used as a flavorful ingredient or garnish in Latin American cooking.

Yes, it's recommended to peel off the thin outer layer before cooking or eating them.

Once opened, store them in an airtight container in the refrigerator and use within 5-7 days.

Cebolitos are versatile and can be added to soups, salads, salsas, tacos, stews, and as toppings for arepas or sandwiches.

Yes, both the white bulb and the green tops are edible and flavorful.

Yes, cebolitos can be eaten raw and add a fresh, mild onion flavor to salads and garnishes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

No, cebolitos have a mild, sweet onion flavor and are not spicy.

You can use cebolitos raw in salads, as a garnish, or sautéed and added to soups, stews, and stir-fries.

Yes, store cebolitos in the refrigerator in a breathable bag or container for maximum freshness.

Yes, you can slice and freeze cebolitos. Store them in a freezer-safe bag for up to 3 months.

Cebolitos are similar to scallions or green onions in flavor and can often be used interchangeably in recipes.

Rinse thoroughly, trim the root ends, peel the outer layer if needed, and slice according to your recipe.

Lay them flat, trim the roots, and slice thinly with a sharp knife for even pieces.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can substitute scallions, green onions, or chives in most recipes.