Where to buy butternut squash
near me?

Butternut squash is a sweet, nutty winter squash commonly used in soups, roasting, and baking.

Yes, scoop out the seeds before cooking; you can discard them or roast them for a snack.

Cut into cubes, toss with oil, salt, and pepper, then roast at 400°F (200°C) for 25-30 minutes.

Store whole squash in a cool, dry place for up to 1 month or cut pieces in an airtight container in the fridge for up to 5 days.

The flesh should be tender and easily pierced with a fork.

Simmer cubed squash with broth, onion, garlic, and seasonings, then blend until smooth.

Cooked butternut squash will keep for up to 5 days in an airtight container in the fridge.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Cut off both ends, slice in half lengthwise, scoop out seeds, peel the skin with a vegetable peeler, and cut as desired.

Popular recipes include soup, roasted cubes, mash, risotto, pasta, and curry.

Yes, butternut squash can be eaten raw, grated into salads or slaws.

Yes, peel and cube squash, blanch for 3–5 minutes, cool, drain, and freeze in airtight bags.

Yes, it is naturally gluten-free.

It's recommended, but you can roast halves with the skin on and scoop the flesh after roasting.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Whole squash should be stored at room temperature, but cut or cooked squash should be refrigerated.