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Large flour tortillas (2.5 oz, 8‑count) are perfect for burritos, fajitas, tacos and wraps. They’re soft, slightly sweet and sturdy enough to hold beans, cheese, carne asada, rice or breakfast scramble, making Mexican and Tex‑Mex meals quick and delicious.

Bright, tangy pickled carrots and jalapeños add zippy crunch to burritos, tacos, or bowls. Perfect for spicy El Burrito favorites, street-style wraps, or Mexican-inspired bowls. Flavor pops with tangy heat, complements beans, rice, and guac. Convenient for quick meals and vibrant toppings.

Sauté Oyster Mushrooms for a meaty bite in burritos, tacos, or quesadillas. Their mild, savory flavor adds depth without overpowering fillings, pairing well with beans, rice, and salsa. Great in Latin-inspired dishes like mushroom al pastor burritos or mushroom fajitas. Fresh texture, quick cook time.

Savory beef and bean filling with seasoned spices; ideal for quick burrito meals, tacos, or Mexican bowls. Rich beef flavor, hearty beans, and convenient portion controls. Freezer-friendly for on-demand meals; thaw and cook fast. Great for weeknight burritos, lunch bowls, carne asada-style dishes. Burrito option.

Soft taco tortillas are perfect for burritos and quesadillas, offering flexible wraps for cooking at home. Versatile in fajitas, enchiladas, and burritos; mild, savory flavor with warm corn-note. Easy-to-roll, soft texture, fresh-tinish taste. Great for quick meals and meal prep.